Florida Cuisine Cooking Demonstration

Join us for an exciting food demonstration with Chef Warren as he showcases the flavors of delicious Floridian cuisine. Learn how to create flavorful meals using a variety of seafood, poultry, and meats paired with locally grown fruits and vegetables. Discover new techniques, fresh ingredients, and creative ways to bring the taste of Florida into your own kitchen.

About Chef Warren:

Warren Caterson is a chef and full-time writer who studied at the Southeast Institute of Culinary Arts. He is the award-winning author of “Table for Two – The Cookbook for Couples”, "Table for Two - Back for Seconds”, and "Cooking Outside the Lines - Musings of an Extemporaneous Chef " (Winfield & Scott Press). As someone who grew up in a family that loved to cook and whose household on Long Island Sound bustled every weekend with dozens of aunts, uncles, cousins and neighbors, he learned early-on the benefit of good food and good drink with good friends. In addition to writing, Chef Warren travels extensively presenting his informative and entertaining cooking demonstrations at Food & Wine Festivals, Home and Garden Shows, Conventions and other events across the country