Program Type:
Cooking/FoodAge Group:
Teens (13-17)Program Description
Event Details
It's kind of a big dill! Join us at the library for a hands-on pickling event where you'll learn the basics of brining, experiment with flavors, and leave with something delicious. No experience needed—just curiosity and a love of crunchy snacks!
Disclaimer(s)
Food Allergies
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.