Program Type:
Cooking/FoodProgram Description
Event Details
Youth Cupcake Contest Rules
- Contestants must pre-register online only beginning January 6 on a first come, first serve basis. Contest is limited to 15 participants for ages 12 & under and 15 participants for ages 13-18. Tables assigned in sign-up order.
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Cupcake set-up begins 1:30 PM on February 29. Chairs & 3’ table space is provided, shared with another baker on 6’ table.
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Contestants must provide one full sized cupcakes for judging. Cupcakes for judging must be in a separate plate or container ready to be dropped off at the judges staging table with completed submission card.
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Additional small size cupcakes recommended for the People’s Choice Award. The more guests tasting your cupcakes, the better chance you have of winning!
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Limit two entries only per participant. Please note names of both cupcakes if applicable. Please complete the provided submission card with description of flavor for judges and community of tasters.
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Judging begins promptly at 2:00 PM. Winners will be announced approximately 3:30 PM.
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Guests taste People’s Choice entries on a first come first serve basis. Ballots are .25 each. 4 votes for $1.00. Ballots collected until 3:00 PM for the People’s Choice Award.
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JUDGING POINTS
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Taste & Texture - 40 points
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Appearance & Creativity - 35 points
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Icing or Frosting - 25 points
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Prizes awarded in the following categories:
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PEOPLE’S CHOICE AWARDS
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First Place - People’s Choice: $15 Award & Certificate
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JUDGED AWARDS - FOR BOTH AGE CATEGORIES
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First Place – Baker: $15 Award & Certificate
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Second Place – Baker: $10 Award & Certificate
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Third Place - Baker: $5 Award & Certificate
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Disclaimer(s)
Food Allergies
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.