Vegetarian Cooking – It’s Not Just for the Back-to-Nature Crowd!

Learn how average households like yours can prepare delicious and healthy dishes sans meat using ingredients you probably have at home including eggs and dairy.  

Chef Warren will share how vegetarian cuisine is not just for the back-to-nature crowd as he shares dozens of kitchen tips, cooking hints and humorous anecdotes about the joys and challenges of cooking. Vegetarian meals can, and should, be part of a healthy diet and Chef Warren will show you that your pantry and fridge are already stocked with the ingredients needed to prepare a host of vegetarian entrees.

Chef Warren Caterson is a full-time writer and chef who studied at the Southeast Institute of Culinary Arts. He is the author of Table for Two – The Cookbook for Couples, Table for Two – Back for Seconds, and Cooking Outside the Lines – Musings of an Extemporaneous Chef.