Cooking with Wine: Remove the Mystery and Discover the Benefits

Program Type:

Cooking/Food, Special Events

Age Group:

Adults
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Event Details

Chef Warren Caterson will share dozens of tips, cooking hints, and humorous anecdotes about the joys and benefits of cooking with wine.

Chef Caterson will explain how cooking with wine produces flavors not present in the original ingredients and answer such questions as: What is the best wine to cook with? Are there rules that apply to what wine one should serve with certain foods? Does the alcohol ‘burn off’ when cooking with wine? Does marinating meat in wine tenderize it? What are sulfites? And many more! A demonstration on how to prepare a healthy entrée that can easily be replicated will also be presented. 

Chef Caterson is the author of Table for Two – The Cookbook for Couples and Table for Two – Back for Seconds. He studied at the Southeast Institute of Culinary Arts and is a full-time writer and chef.